The first goal I’ve set for 2025 is food-related, as many of my favourite goals have been. This one is being undertaken by both me and my youngest brother, who is currently 16 years old.
He has chosen 12 countries and assigned one to each month of the year. During each month we will try a new dish from that country.
The current schedule looks like this:
January – Korea
February – Nigeria
March – Peru
April – Greece
May – Croatia
June – Japan
July – Haiti
August – Austria
September – Honduras
October – Russia
November – France
December – Hungary
We are keeping it flexible and recognise that the unexpected can happen and changes may need to be made. This is an important aspect of all our goals.
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